English ·
Français · XIIème édition du Marathon
22 booths are positioned supplies on the course at 2
or 3 km intervals, in order to meet the needs of athletes. And for
those who are there to party, rather than the clock, local produce to
taste: honey, Provencal daube, olives, tapenades, grapes, wine AOC
Luberon ...
The refreshments were places all 2 to 3 km. The organizers make available to competitors the following products: